• Emma Kittle

LAURIE'S TOAST


Our first recipe is from our beautiful friend, Mountain Starlight. Aka Laurie Higgins. Laurie owns her ranch in Aamarillo, TX that she has dedicated to a horse rescue.

We made a few changes to the recipe, but yes it is delicious, Laurie, and yes we want another piece! ;)

INGREDIENTS - SERVES 2

  • EZIKEIL BREAD - 2 PIECES

  • TOMATO - 1

  • AVOCADO - 1/2

  • RED ONION - AS MANY AS YOU WANT

  • OLIVE OIL - A COUPLE DRIZZLES

  • SALT

  • PEPPER

DIRECTIONS

​Pop your bread in the toaster and heat to your prefered toastiness. Slice up half an avocado and smash with a fork (this would be a good time to add some salt, olive oil and fresh ground pepper - or not, whatever, its up to you). Slice up a tomato - we used a pretty small one so it came out to 4 slices/piece. Cut your onion horizontally or so the slices come out in pretty round circles.

Once your toast has popped, drizzle a litle more olive oil over the toast, spread the avocado, layer with tomatoes and top with red onions. Then - if you'd like - drizzel some more olive oil, sprinkle some more salt and crack some more fresh pepper over your open sandwich. Enjoy!

#breakfast #avocado #tomato #easy #simple #toast #carbs

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emma kittle

Padre Island, TX

Nashville, TN

San Jose, CA  

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