Our first recipe is from our beautiful friend, Mountain Starlight. Aka Laurie Higgins. Laurie owns her ranch in Aamarillo, TX that she has dedicated to a horse rescue. We made a few changes to the recipe, but yes it is delicious, Laurie, and yes we want another piece! 😉 INGREDIENTS – SERVES 2
EZIKEIL BREAD – 2 PIECES
TOMATO – 1
AVOCADO – 1/2
RED ONION – AS MANY AS YOU WANT
OLIVE OIL – A COUPLE DRIZZLES
SALT
PEPPER
DIRECTIONS Pop your bread in the toaster and heat to your prefered toastiness. Slice up half an avocado and smash with a fork (this would be a good time to add some salt, olive oil and fresh ground pepper – or not, whatever, its up to you). Slice up a tomato – we used a pretty small one so it came out to 4 slices/piece. Cut your onion horizontally or so the slices come out in pretty round circles.
Once your toast has popped, drizzle a litle more olive oil over the toast, spread the avocado, layer with tomatoes and top with red onions. Then – if you’d like – drizzel some more olive oil, sprinkle some more salt and crack some more fresh pepper over your open sandwich. Enjoy!
#breakfast #avocado #tomato #easy #simple #toast #carbs
